Preparation time: 20 minutes
Cooling time: 2 hours (optional)
Est. price: 8 Euros (Germany)
Ingredients;
300g almonds
200g dried plums
150g chickpeas
150g peanut butter
50g almond flakes
20ml (apple) syrup
Soak the almonds over night before blending them together with the plums. Use a blending stick, that way the base won't end up perfectly smooth so you end up chewing some crunchy material when enjoying the cake. Form a base with your bare hands; or shove it into a form if you have one.
As for the topping, simply blend the chickpeas with the peanut butter until it's really creamy. You can either use this paste, or if you like it sweet, add some syrup.
Spread the cream on top of the base and shape it evenly with a knife. Top it with almond flakes and some apple syrup decoration.
You may already serve this heavily nutritious cake or let it cool down for a few hours.
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