Preparation time: 15 minutes
Waiting time: 1 hour (optional)
Baking time: 40 minutes
Waiting time: 24+ hours
Est. price: 1,50 Euros / 500g (Germany)
Ingredients:
350g wheat flour
pack of baking powder
pack of yeast
a hand full of dried tomatoes
5 tablespoons sunflower seeds
5 tablespoons oregano
salt to your liking
Form a dough consisting of the above mentioned ingredients, for which the only action is cutting the tomatoes into small pieces. Mix the dough and put it into a molding form, covered with baking paper and a razor-thin layer of flour.
Either wait for one hour for the yeast or shove it directly into the oven at some 180°C for approximately 40 minutes.
Recommendation for a custom spread to be blent:
mustard
tahin
onion
oil
rocket leaves
Enjoy as breakfast, Brotzeit or Abendmahl!
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