Preparation time: 10 minutes
Cooking time: 10 minutes
Est. price: 1,30 Euros (Germany)
Ingredients:
200g (smoked) tofu
50g flour
50ml soy sauce
chili flakes
garlic powder
100g sugar-free soy yogurt
2 carrots
sumac
rocket salad
vinegar
Cut the tofu into sticks and soak them into a mix of soy sauce, chili flakes and garlic powder. Afterwards, roll them in flour before frying them in a sunflower oil.
Blend carrots with soy yogurt, sumac, olive oil and salt. Heat it up gently before using it as a dip for the tofu sticks.
Serve something green on the side!
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